Martie, 2015


1 achizitii_02.03.2015

 

The International Code of Conduct on Pesticide Management. Rome: FAO, 2014. 37 p. ISBN 978-92-5-108548-6; ISBN 978-92-5-108549-3

 

2 achizitii_02.03.2015

Innovative institutions, public policies and private strategies for agro-enterprise development / Ralph D. Christy. et.al. Rome: Fao, 2015. 340 p. ISBN 978-92-5-107698-9.

3 achizitii_02.03.2015

Improving diets and nutrition: Food-based approaches. / Brian Thompson, Leslie Amoroso. Rome: Fao, 2014. 403 p. ISBN 978-92-5-107319-3.

4 achizitii_02.03.2015

Forest products: yearbook = Produits forestiers: annuaire = Леснаяпродукция: ежегодник = Productos forestales: annuario 2008-2012. Rome: FAO, 2014. 243 p. ISBN 978-92-5-008287-5.

5 achizitii_02.03.2015

Food outlook: Biannual report on global food markets. May 2014. Rome: FAO, 2014. ISSN 0251-1959.

6 achizitii_02.03.2015

Cattermoul, Benjamin. Fisheries and aquaculture emergency response guidance. Rome: FAO, 2014. 167 p. ISBN 978-92-5-107912-6; ISBN 978-92-5-107913-3.

7 achizitii_02.03.2015

Building a common vision for sustainable food and agriculture: Principles and approaches. FAO, 2014. 50 p. ISBN 978-92-5-108471-7; 978-92-5-108472-4.

8 achizitii_02.03.2015

The state of world fisheries and aquaculture 2014: Opportunities and challenges. Rome: FAO. 2014. 223 p. ISBN 978-92-5-108275-1; ISBN 978-92-5-108276-8.

9 achizitii_02.03.2015

State of the world’s forests 2014: Enhancing the socioeconomic benefits from forests. Rome: FAO, 2014. 119 p. ISBN 978-92-5-108269-0; ISBN 978-92-5-108270-6.

10 achizitii_02.03.2015

The State of the world’s forest genetic resources. Rome: FAO, 2014. 276 p. ISBN 978-92-5-108402-1; ISBN 978-92-5-108403-8.

11 achizitii_02.03.2015

SAFA Guideines. Sustainability Assessment of Food and Agriculture systems. Version 3.0. Rome: FAO, 2014. 253 p. ISBN 978-92-5-108485-4; ISBN 978-92-5-108486-1.

12 achizitii_02.03.2015

Global plan of action for the conservation, sustainable use and development of forest genetic resources. Rome: FAO, 2014. 31 p. ISBN 978-92-5-108422-9.

13 achizitii_02.03.2015

Глобальный план действий по сохранению, рациональному использованию и развитию лесных генетических ресурсов. Rome: FAO, 2014. 35 p. ISBN 978-92-5-408422-6.

14 achizitii_02.03.2015

Состояние лесов мира 2014: Приумножение социально-экономических выгод, обеспечиваемых лесами. Rome: FAO, 2014. 142 p. ISBN 978-92-5-408269-7; ISBN 978-92-5-408270-3.

15 achizitii_02.03.2015

Состояние мирового рыболовства и аквакультуры 2014: Возможности и проблемы. Rome: FAO, 2014. 233 p. ISBN 978-92-5-408-275-8; ISBN 978-92-5-408276-5.

 

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2017-11-19

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